INSPECTION REPORT Health Protection RSHA-BG6SZG

PREMISES NAME CEFA South Delta		Tel: (604) 382-4274 Fax:
PREMISES ADDRESS 202 - 4890 Canoe Pass Way Tsawwassen, BC V4M 0B1		INSPECTION DATE September 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) May Chi Ping Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Temperature gauges are to be securely fastened inside the refrigeration units for staff monitoring. Probe style temperature gauges are to be utilized for monitoring of cooked food items. - Mechanical Dishwasher: Low Temperature - chlorine. Monitoring required. Test strips are on site. - Wiping cloth storage discussed. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Sanitation: Ok. - Structurally: Ok. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is required to be kept on site. Updates required as per menu changes.