INSPECTION REPORT Health Protection KMLN-CL7QGN

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE November 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE November 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found sauces in cooler to be 7 to 9 C, cooler was 9 C. Corrective Action(s): Must keep potentially hazardous foods below 4 C at all times. Adjust cooler to maintain foods below 4 C CORRECT: immediately Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): found shaved chicken to be 45 to 55 C in hot holding unit. Corrective Action(s): Must reheat chicken in microwave so it is 74 C, and then place into hot holding unit that is 60 C or hotter. Reheat foods to 74 C then place in hot holding unit. CORRECT: immediately Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found "clean" inserts to have grease and food debris still on them, and they were stored in a dirty container. 2. All 3 sinks had food debris, dishes are washed at the end of the day only. Corrective Action(s): 1. Must wash all equipment so all food and grease is removed. 2. Sinks must be kept clean so equipment can be washed and sanitized through out the day. 3. All utensils and equipment that are used through out the day must be washed and sanitized every 4 hrs. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Spices under counter do not have lids on them, and they are not in use at time of inspection Corrective Action(s): Must cover all food items not in use. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and dust build up noted on filters of exhaust, and spices and food debris noted in hard to reach areas. Corrective Action(s): Manually wash filters on a regular basis, increase cleaning through out the premises. CORRECT: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink handle is broken, not easy to turn water on and off Corrective Action(s): Have faucet repaired so it can easily be turned off. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers other than the prep cooler were 4 C or colder - Freezers were - 16 C or colder - Hot holding other than chicken was 60 C or hotter - Spray bottle had 200 ppm chlorine - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection General Corrections - Note: temperature records are not being maintained