INSPECTION REPORT Health Protection ECAO-BRJTMN

PREMISES NAME Sulmida Dessert Cafe		Tel: (778) 379-8935 Fax:
PREMISES ADDRESS 4697 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 15, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hu Xian Liang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket sanitizer for cloths measured at ~0ppm chlorine residual Corrective Action(s): Maintain sanitizer strength >100ppm as per Chlorine Test Strips Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cosmetic renovations completed last month -new flooring, wall painting. Cupboards added at bar walls for added storage Temperature Controls: -2-door display 4 deg C -3-door undercounter 4 deg C -1-door undercounter 4 deg C -Preparation cooler 3 deg C NOTE: 1-door mini-fridge in the back not in use -used for dry storage Label this fridge "No Perishables" as a reminder on the front door -High temperature washer final rinse 71.9 deg C at plate level Chemical Controls: -Bleach sanitizer spray bottle >100ppm as per test strips General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handwash sinks adequately stocked: paper towels dispensed, pumped soap and clear for use COVID-19 Protocol Review: -Safety Plan posted -FHA Sick Warning sign provided for front entrance -dining tables marked off for 2m physical distancing -plexiglass dividers at pickup area and POS -worker wearing face covering -enhanced cleaning of dining chairs, doors, POS pin pan as per operator