INSPECTION REPORT Health Protection RSHA-B5LRAT

PREMISES NAME Edo-Ya Sushi		Tel: (604) 948-9018 Fax:
PREMISES ADDRESS 1350 56th St Delta, BC V4L 2A4		INSPECTION DATE October 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Seyeon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted throughout kitchen and storage areas. Corrective Action(s): Ongoing. Continue efforts to keep all surfaces in good repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns this date. - Mechanical dishwasher: High temperature = Ok. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. All cleaned items are to be kept stored in a sanitary manner, in order to prevent post contamination. - Wiping cloth storage discussed. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer(completely submerged) at all times. Manual Dishwashing Sign Posted. Solution too strong. Reduced. - Food Storage: Ok. Continue efforts to keep all items stored off of floors. - Sanitary Facilities: Ok. Single use towels are to be stored inside dispensers. - Sanitation: Older facility. Facility is to be kept clean and organized. Cleaning, behind and under equipment, is required routinely. All unused items are to be removed to free up space. - Chemical Storage: Ok. Separated from food items. - Staff Hygiene discussed. Routine hand washing by all staff required. - Garbage, Recycling, and Composting Storage: Rear bins. All items are to be kept stored in covered, rodent proof containers. - Meat slicer cleaning and disinfection discussed. - Ice machine cleaning and disinfection discussed. - Pest Control: An active rodent control program must be ongoing. Monitoring is being conducted. Copies of rodent control reports to be kept on site. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan is to be kept on site for reference. Generic template posted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-B5LRAT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment