Fraser Health Authority



INSPECTION REPORT
Health Protection
239337
PREMISES NAME
Jim's Cafe (New Westminster)
Tel: (604) 522-1288
Fax:
PREMISES ADDRESS
518 6th St
New Westminster, BC V3L 3B4
INSPECTION DATE
July 9, 2018
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Meng Bao Cheng
NEXT INSPECTION DATE
July 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 5
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Large pot full of potatoes noted at > 70 Degrees Celsius. We were informed that they will move it to sliding door cooler to cool potatoes down. Sliding door cooler noted at 8 Degrees Celsius

Correction: Potentially hazardous foods must be cooled down from > 60 Degrees Celsius to 20 Degrees Celsius within 2 hours then 20 Degrees Celsius to < 4 Degrees Celsius within 4 hours. Recommended to cut potatoes into smaller pieces before transferring to the cooler.
Corrective Action(s):
Violation Score:

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Peeled, cooked, whole potato noted in the sliding door cooler. Internal temperature noted at 6.5 Degrees Celsius. Potatoes cooked last night.
2) Shredded potatoes (3 bowls) in sliding door cooler. Internal temperature at 9.7 Degrees Celsius, 7 Degrees Celsius, 9 Degrees Celsius
3) Partially cooked breakfast sausage noted on the counter. Internal temperature : 15 Degrees Celsius, surface 20 Degrees Celsius
4) open container of milk (6.9 Degrees Celsius), juices (cranberries juice 6.5Degrees Celsius) noted in the drink cooler.
Correction: Potatoes were discarded due to time and temperature
Corrective Action(s):
Violation Score:

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked bacon stored in a stainless container on top of the stove. Internal temperature 14 Degrees Celsius. Operator informed us that the bacon was out about one hour ago.

Correction: Transfer bacon to refrigerated condition until immediate use.
Corrective Action(s):
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1) Slicer blade sharpening component not cleaned thoroughly
2) Knives stored next to the sandwich station were dirty
3) Some utensils on top of dishwashing sink were dirty
Date To Be Corrected By Today

Correction: Clean and sanitize above noted
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Sanitizer bucket in the server station noted at 0 ppm chlorine
2) In-use wiping cloth noted on the prep table

Correction: 1) Maintain sanitizer solution > 100 ppm at all time.
2) Keep in-use wiping cloth in the sanitizer solution when not in use.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Two boxes of pre-cooked breakfast sausages noted in their original boxes. Box label stated that the sausages are UNCOOKED. Boxes were soaked with oil from sausages.
Corrected During Inspection
2) Multiple food items ( potatoes, open bags of fries, etc.) were not protected form contaminants falling from above
Date To Be Corrected By Today

Correction:
1) Discard pre-cooked sausages. Any food items must be stored in food grade container with proper cover.
2) Cover food items with plastic wrap or foil. If possible, transfer open bags of foods to food grade container with lids.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sliding door cooler noted at 8 Degrees Celsius.
drink cooler (Jones Soda Co.) noted at 7 Degrees Celsius
Date To Be Corrected By 07/11/2018

Correction: Maintain coolers at or below 4 Degrees Celsius at all time. Adjust the dials or call professionals to fix the coolers.
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chemicals stored next to food items in the dry storage area.
Date To Be Corrected By Today

Correction: Chemicals cannot be stored with food items. Find a designated area for chemicals away from food items.
Corrective Action(s):
Violation Score:

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Old slicer, crow bar, road rock salt, etc. Items that are not required for day to day operation noted on premise.
Date To Be Corrected By Today
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwashing station equipped with hot/cold running water, liquid soap, paper towel.
- low temperature dishwasher sanitizing cycle: > 50ppm chlorine
- No signs of pest at the time of inspection
- Overall organization required for effective cleaning
- Prep cooler : 4 Degrees Celsius
- Permit posted
- Temperature log maintained until March. Continue this practice .
- General sanitation acceptable. Clean up in the hard to reach area is recommended.
- Employee hygiene adequate.