INSPECTION REPORT Health Protection JSAS-CNLVSR

PREMISES NAME L'otus Cake Boutique		Tel: (604) 336-9139 Fax:
PREMISES ADDRESS 4352 Beresford St Burnaby, BC V5H 0G3		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ya Qian Liang (Stacy)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen handsink blocked with sanitizer bucket and pot scrubbers. Corrective Action(s): Manager removed items from handsink. Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Corrugated plastic sheets used for placing cakes during transport to location. Corrective Action(s): Discontinue use of corrugated plastic pieces as they cannot be suitably cleaned and sanitized as a food contact surface. Sheets discarded during inspection. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Use of Quaternary Ammonia sanitizer feeder system has discontinued. Chemical provider no longer in business. Corrective Action(s): Update Sanitation Plan procedures to reflect the use of chlorine 100 - 200 ppm as food equipment and contact surface sanitizing. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager and staff on duty - Foodsafe certificates have expired. Corrective Action(s): Additional staff are to obtain new certificates in Foodsafe or equivalent. One Foodsafe certified staff to be onsite during all periods of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Washroom facilities maintained. No signs of pest activity observed. Wiping rags in use stored in Chlorine sanitizer 200 ppm. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. (new replacement model provided) 2 door upright cooler 1 C, 2 door upright freezer -15 C 2 door undercounter cooler 0 C, display cooler 2 C Gelato display freezer -2 C, open top prep cooler 1 C Gelato scoop dipper well in use, water flowing continuously.