INSPECTION REPORT Health Protection YTAN-BCET6F

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE May 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE June 11, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Oven leaks when the self-cleaning function is used. - One prep cooler is still not working (and not in use). Corrective Action(s): - Repair oven such that it does not leak. Continue to mop up any pooling water in the meantime after the self-clean function is used. - Repair prep cooler. Continue to not store any food items in this cooler until it is capable of maintaining temperatures at 4C or colder. Correct by: 3 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Vegetable slicer has been removed. Also remove the raw plywood stand previously used to mount the slicer. All surfaces must be non-absorbent, durable, and easily cleanable. - Reminder that if vegetable slicer is used, it MUST be cleaned and sanitized after each use. - New paper towel dispenser has been installed. Paper towels available at hand sink. Hand sink was accessible and not obstructed by any items. - All other coolers were at 4C or colder - Bleach sanitizer solution available at 200 ppm in bucket. - Cleaning above, behind, and around fryers has been done. Ventilation canopy has been cleaned. *Ensure to clean these areas regularly to prevent grease/food debris accumulation. ** Another follow-up inspection to occur in three weeks.