INSPECTION REPORT Health Protection JCHY-CHURP9

PREMISES NAME Ustaad G Indian Cuisine (120th St)		Tel: Fax:
PREMISES ADDRESS 9436 120th St Surrey, BC V3V 4B9		INSPECTION DATE September 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sumit Paul		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wood shelving above roti area observed. Corrective Action(s): Seal exposed wood shelving units. Ensure all food contact surfaces are non-porous and easily cleanable. Corrected by: 3 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CHESSF. The following violations in report#JCHY-CHESSF have been corrected: No food observed to be cooled under room temperature in large containers. Operator purchased cooling wand to cool large batches of food. Can opener blade and vegetable dicer observed to be in sanitary condition. Chlorine sanitizer buckets and spray bottles measured at 200ppm chlorine. QUATs spray bottles for the front servicing area measured at 200ppm. Underneath the worktable, tandoor, cookline observed to be in sanitary condition. Wheels installed on equipment for ease of moving when cleaning daily underneath. Handwashing sink well equipped with hot and cold running water, liquid soap, paper towels.