INSPECTION REPORT Health Protection MLOO-CXBTN2

PREMISES NAME Five Restaurant		Tel: (604) 538-8153 Fax: (604) 538-8117
PREMISES ADDRESS 15047 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ghassan "Gus" Rachid		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer buckets measured 0 ppm. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 tsp household bleach per 1L of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the corner was not supplied with paper towels. Corrective Action(s): Supply this hand washing station with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas: - Walk-in cooler fan - Small counter top fan - Hard to reach areas such as the back ends of shelving, underneath and between equipment - Pop gun holder Corrective Action(s): Clean all noted areas. Correct as soon as possible. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in ceiling with leak observed in the room with the ice machine. Both business and building owners are aware of this. There are also broken floor tiles at the entrance to this room. Corrective Action(s): Repair ceiling and leak, as well as the broken floor tile. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm bleach sanitizer is available (after correction) - Dry storage areas are maintained - Ice machine is maintained - Premises is well lit - Permit is posted Note: - Ensure FOODSAFE certification is up to date and available on-site for review