INSPECTION REPORT Health Protection TSTY-APSTXL

PREMISES NAME Showshaa		Tel: (778) 294-9885 Fax:
PREMISES ADDRESS 101 - 3020 152nd St Surrey, BC V4P 3N7		INSPECTION DATE July 31, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glass washer rinse contained zero iodine sanitizer. Corrective Action(s): Serviced during inspection. Ensure glass washer always provides 12.5 - 25pm iodine in sanitizing rinse. Check concentration daily, and replace sanitizer bottle as necessary. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Hot water tap had been switched off at back kitchen hand sink. 2) No paper towels were available at bar and servery hand sinks. Corrective Action(s): 1) Corrected during inspection. Ensure hot and cold water are always available at all hand sinks, in order to provide for adequate grease removal while hand washing. 2) Paper towels provided during inspection. Ensure liquid soap and paper towels are always available at each hand sink. Note: replace paper napkins at servery sink with paper towels (on a roll/dispenser) by tomorrow (1st August 2017). Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seal on walk-in cooler door requires replacement. Corrective Action(s): Ensure this is replaced within 2 weeks (14th August 2017). Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottles contained well over 200ppm chlorine (some appeared to be at approximately undiluted bleach concentration). Corrective Action(s): Diluted to 200ppm during inspection. Note: highly-concentrated bleach is available on site. Ensure sanitizer is diluted using half a teaspoon of this bleach to each Litre of water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No evidence of pest issues observed during inspection. *All cooler and freezer temperatures satisfactory. Units equipped with thermometers. *Temperature logs are kept for walk-in units. Note: start temperature logs today for all other coolers and freezers on site. *Organization of raw and ready-to-eat foods generally satisfactory. *Low-temperature dishwasher provided 50-100ppm chlorine sanitizer in final rinse. *Cooling practices (as described by staff) appeared adequate. No large-volume items cooling during inspection. Ice wands are available - ensure these are always stored in a clean container or in some form of wrapping to protect against contamination. *Probe thermometers available for temperature checks. *Note: several unused pieces of equipment (meat slicer, potato chipper, mixer and other items) from previous operation are present on site. Remove any unused equipment within the next month. *Bar soda guns, ice wells and drink rails maintained in clean condition. *Follow-up inspection required. Ensure issues listed in report are corrected and maintained on a daily basis.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-APSTXL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment