INSPECTION REPORT Health Protection TCHN-BZMMSR

PREMISES NAME Time Out		Tel: (604) 597-6498 Fax:
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE March 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hari K. Pabbi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-BZKPRN of Mar-26-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: IFI Display cooler observed at 7.8°C; products measured to be around 8°C. Perishable products disposed of during inspection. Correction: Contact technician to look into repairing unit. In the meantime, do not store potentially hazardous foods in this unit until it can maintain a temperature of 4°C or less. Correct by: immediately.

Comments

Follow-up inspection conducted in response to Report #TCHN-BZKPRN. IFI Display cooler temperatures measured ~4°C. Owner will monitor with IR thermometer to ensure unit holds 4°C or less. Should unit not hold temperature, refrigeration technician will be contacted for service. All other infractions identified in report #TCHN-BZKPRN still pending.