Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-C89S9R
PREMISES NAME
Billy Miner Ale House
Tel: (604) 467-6002
Fax:
PREMISES ADDRESS
22355 River Rd
Maple Ridge, BC V2X 2C5
INSPECTION DATE
October 29, 2021
TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 05, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: black mold and algae accumulation on the ice maker interior
Corrective Action(s): shut the ice machine down, clean and sanitize as per posted instructions
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: -glass washer not sanitizing, operator states it is in a state of sporadic failure
Corrective Action(s): -shut the glass washer down, complete repairs as required
-operator has contacted Ecolab for a service request
Violation Score: 15

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -the kitchen is filthy
-spilled rotting foods on the walk in cooler floor
-black dust accumulations on the ceiling and walls
-garbage, spilled foods, broken glass and bottle tops accumulating under the glass washer
Corrective Action(s): -clean the entire food premise, purchase a shop vac or equivalent to facilitate cleaning
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

operator is completing vaccine passport checks
dishwasher final rinse 200 ppm chlorine
sanitizer spray bottle 200 ppm quats
hot holding (water bath) 61 C
hand sink provided with soap and paper towels
all refrigerators 4C or lower