INSPECTION REPORT Health Protection ECAO-BDJNG3

PREMISES NAME Tim Hortons #115		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 6641 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE June 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash stations were blocked off with coffee kettle and ice bath for thermometer calibrating Corrective Action(s): Do not block off handwash sinks Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Ice scooper container outside ice machine not clean -Processed cheeses stored above the fill-line in the preparation cooler -temporarily as per the worker Corrective Action(s): -Dishwash the container daily -Store perishables below the fill-lines of fridges -for the preparation cooler insert level keep below the vents Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old droppings observed downstairs in electrical room where mop buckets are Did not observe any other areas of the restaurant with rodent activity Corrective Action(s): Clean and disinfect the area Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Utility sink at end of front bar not draining Corrective Action(s): Repair sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C NOTE: walk-in freezer cooling flaps should be hung down properly to better retain cool temperatures -Hot held foods at or above 60 deg C -High temperature washer final rinse 78.9 deg C at plate level Chemical Controls: -QUAT sanitizer dispenser and buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay In-Use Utensils changed every hour -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control