INSPECTION REPORT Health Protection DWAG-CVTTY7

PREMISES NAME Ustaad G76		Tel: (604) 531-2635 Fax:
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 5A2		INSPECTION DATE September 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jassie Bakhshi		NEXT INSPECTION DATE September 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One approximate 15L tray of curry stored in the walk-in cooler was measured with an internal temperature of 20C. Staff stated it was cooked one day ago. Corrective Action(s): Curry was discarded by the staff and adulterated with Quaternary Ammonium chemical by the Environmental Health Officer. Food must be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. Cool foods in smaller containers and/or inside the freezer first. Routine stir of food and ice wand can facilitate the cooling process. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt based cream was stored under ambient room temperature measured with an internal temperature of 16C. Staff stated it was take out from cooler 20 minutes ago. Corrective Action(s): Staff moved the cream back into the cooler. Do not store any potentially hazardous food under ambient room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food surface sanitizer not readily available at the time. Sanitizer spray bottles measured with 0 ppm of Quaternary ammonium (Quats). It was observed the sanitizer dispenser did not work properly. Corrective Action(s): Staff manually mixed 200 ppm Quats sanitizer in a spray bottle and sanitize all food contact surfaces in the kitchen. Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Foods were stored in opened metal cans. 2. Ice scoop was stored inside the ice machine handle part in direct contact with the ice. Corrective Action(s): 1. Do not store foods in metal cans. Transfer the foods into food grade containers immediately once the cans are opened. 2. Store ice scoop away from ice in a food grade container. Correct by: today. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted at the dry storage and equipment storage (where hot water tank is) areas. Corrective Action(s): Clean the aforementioned area. Continue to monitor for pest activities and follow instructions from professional pest control. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted at the bottom part of the back entrance door. Corrective Action(s): Seal the gap to prevent any entry of pests. Correct by :Oct 3, 2023. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed under the cook line and on the interior of the sandwich coolers. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Sept 21, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser unable to dispense 200-400 ppm Quats sanitizer. Corrective Action(s): Service the sanitizer dispenser to ensure adequate amount of sanitizer is dispensed. Manually mix the Quats sanitizer until dispenser is serviced and dispensing 200-400 ppm Quats. Correct by: Sept 21, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent. This is a repeated violation. Corrective Action(s): Operator must send at least one staff to take FOODSAFE Level 1 or equivalent. Repeating this violation in the future will result in enforcement actions such as Violation Tickets. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, bar, under the counter) at 4C or less. - Freezers were functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at plate level.