INSPECTION REPORT Health Protection ANAN-CLPUQY

PREMISES NAME Donair & Sub House		Tel: (604) 525-5108 Fax:
PREMISES ADDRESS 7634 6th St Burnaby, BC V3N 3M5		INSPECTION DATE December 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jahangir Kiani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had vinegar in it instead of bleach sanitizer. Corrective Action(s): Solution was replaced with 200ppm bleach solution during the inspection. Bottle was labeled during the inspection. Always use a sanitizer when wiping down food contact surfaces like food counters. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Chicken is marinated and skewered on-site. Lamb/beef cones are received frozen from Great Gyros & Foods Inc in Surrey (approved facility). Both are cooked down completely before the end of the night. Samosas are from Mcmosa Industries (approved facility in Burnaby). Samosas are stored frozen and prepared on order (thawed in microwave and then deep fried). Coolers are below 4 degC; freezers are below -18 degC; hotholding is above 60 degC Hand sinks are fully equipped Permit's posted Operator has valid FS Level 1 certification. REMINDER TO RENEW IT BEFORE IT EXPIRES NEXT YEAR. Discussed secondary cook step. Operator cooks meats in the microwave after shaving it off the cones. Operator records temperatures on his tablet but left it at home today. As discussed, keep your logs on-site for review. *report reviewed, not signed due to covid*