INSPECTION REPORT Health Protection SDHI-CXBQ48

PREMISES NAME Tim Hortons #458		Tel: (604) 599-0589 Fax: (604) 572-5762
PREMISES ADDRESS 400 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tracy Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -19'C - Sandwich coolers (top and bottom) at or below 4'C - Beverage display cooler at 2'C - Milk dispenser coolers at or below 4'C - Hot-holding units at or above 60'C - All food observed covered and stored at least 6 inches off the floor - Chemicals are stored away from food - General sanitation is good during inspection - All hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 72'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs - QUATs sanitizer in pails with wiping cloths (X5) measured at 200 ppm with test strips - Ice machine observed in sanitary condition - All equipment is stored in a sanitary manner - No signs of pest activity during inspection - FOODSAFE Level 1 trained staff available on site - Staff washroom observed in sanitary condition - Staff observed wearing hair nets and gloves - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.