INSPECTION REPORT Health Protection JCHW-C8KSWW

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE November 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) L200 Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Under counter prep cooler door seal needs to be repaired or replaced. 2) Walk-in cooler thermometer was broken. Corrective Action(s): 1) Repair/replace cooler door seal to ensure a good seal is formed to prevent the loss of cold refrigeration air. 2) Replace thermometer and ensure all cooler units are equipped with accurate thermometers to verify cold holding temperatures. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -15C. -Sandwich cooler was at 4C (top and bottom). -Dairy dispenser was at 4C. -Under counter cooler was at 4C. -Counter top cooler was at 4C. -Hot holding was greater than 60C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser tested at 200ppm. -Quats sanitizer pails labelled and changed every 2 hours. Sanitizer was at 200ppm. -Vegetable slicer was found to be clean and sanitary. -Ice Capp attachment sanitized after each use. -Mixing spoon stored in ice. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until September 26. 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.