INSPECTION REPORT Health Protection PKUR-CWZTHN

PREMISES NAME White Rock Elks Kitchen		Tel: (604) 538-4016 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4A2		INSPECTION DATE October 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher registering 0 ppm chlorine. Corrective Action(s): Replace chlorine bottle connected to dishwasher. In the meantime, tell users of the kitchen to manually sanitize dishes. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Sliding door cooler is at 4 C or below. Domestic cooler at 4 C or below. Freezers are at -18 C or below. Hand washing sink is equipped with hot/cold running water, liquid soap and single-use towels. Note: do not obstruct hand sink for other users of the kitchen. Discussed reheat temperatures. Low-temperature dishwasher - see above. Surface sanitizer such as chlorine or Quats must be available when kitchen is in use. Follow the dishwashing poster for making a sanitizer solution. Reminder: anyone using this kitchen to make food that is intended for the public must have Fraser Health approval. Please call the health department if you have any questions. Keep a record of all kitchen renters. EHO to send a copy of commissary guidelines to operator.