INSPECTION REPORT Health Protection DSOG-CVMTMN

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE September 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright warmer measured max 46C at the time of the inspection. After adjusting the setting, the temperature reached 55C. Corrective Action(s): Ensure the warmer is > or = 60C at all times. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Broken thermometer inside the middle walk in cooler. Corrective Action(s): Replace with a working thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations (kitchen, bar, serving station) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 71.9C at the plate's level during the final rinse cycle. - Glasswasher dispensed 100ppm chlorine bleach concentration. - Surface sanitizer stored in designated bins throughout the kitchen at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. Better organization is required. - A professional pest control company inspects the premises on a monthly basis. The three latest pest control summary reports reviewed at the time of the inspection. Unable to verify traps/glueboards inside the kitchen. Place traps/glueboards. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted with a valid decal. - Live fish tanks appear to be in sanitary condition. - Washrooms in sanitary condition. All handwashing stations fully stocked. Temperature control: - All coolers < or = 4C - Two walk in coolers < or = 4C - Walk in freezer = -18C - Rice warmer = 67C - All other refrigeration units equipped with working thermometers.