INSPECTION REPORT Health Protection YTAN-ATCUZ3

PREMISES NAME Marie's Guilt Free Bakery Inc.		Tel: (778) 999-6877 Fax:
PREMISES ADDRESS 403 - 20540 Duncan Way Langley, BC V3A 7A3		INSPECTION DATE November 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marie Lanji-Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels. **Ensure paper towel dispensers are in use. - Quat sanitizer solution in three-compartment sink available at 200 ppm - All coolers were at or below 4C - Freezers were at or below -18C - General sanitation is very good - Employees practice good hygiene - hair nets in use - Scoops for dry ingredients washed and sanitized after each use - good - All equipment maintained in sanitary conditions Note: *Ensure back door is not left open at any time, to prevent the entrance of pests. If back door is to be left open, a screen door must be installed.