INSPECTION REPORT Health Protection 239208

PREMISES NAME Cumberland Market		Tel: Fax:
PREMISES ADDRESS 7715 Cumberland St Burnaby, BC V3N 3Y2		INSPECTION DATE July 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Iraj Samimi Saisan		NEXT INSPECTION DATE July 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: 2 trays of repackaged samosas noted in 2 door upright freezer. Samosas were in frozen state. Phone conversation with the owner revealed that the samosa is from approved source and invoices are with the owner's accountant. Corrective Action(s): Send the copy of the invoice to your health authority for review. Correction date: July 24, 2018 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter noted behind the cashier, sink area, and in walk-in cooler. Large amount to dust noted around the old change dispenser along side of rodent droppings. A dead mouse noted under the 2-compartment sink. Corrective Action(s): Clean and organize the clutter noted in the infraction. Cleaning in hard to reach areas are required. Remove droppings then clean and sanitize the effected areas. Remove the dead mouse. Correction date: July 30, 2018 Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Personal items and food items noted in the walk-in cooler, in the 2 compartment sink and sliding door coolers. Corrective Action(s): Find a designated area for all personal items. Personal items shouldn't be mixed with items for the customer. Correction date: July 30, 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Handsink equipped with hot and cold water, liquid soap and paper towel. -Individually packed rodent poison noted on site but not in use. Poison should not be used near the food. Remove the poison. -Back door closed at the time of inspection. -Walk in cooler: 2 deg. C -Drink coolers: 4 deg. C -Ice cream freezers: -18 deg. C -Up right freezer: -18 deg. C -Bottle of bleach noted on site. Note: If repackaging of samosas to be continued, clean out the clutter on top of the prep table near the handsink, prepare >= 200 ppm bleach solution (1/2 tsp bleach + 1L water) to clean and sanitize.