Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CYERNF
PREMISES NAME
Silogs		Tel: (604) 515-8922
Fax:
PREMISES ADDRESS
538 Ewen Ave
New Westminster, BC V3M 5B8		INSPECTION DATE
December 11, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dorothy Leon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris behind blade and around blade housing
Corrective Action(s): Ensure that the slicer is fully disassembled, cleaned, and sanitized after every use.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Central handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Prep cooler (1C), sliding door coolers (L 2C, R 4C), and drink coolers (2-4C) measured < 4 degrees C
=All freezers measured < -18 C
=Low temperature dishwasher measured 50 ppm at the dish surface (minimum 50 ppm required for proper sanitizing)
=Wiping cloths stored in chlorine sanitizer solution at 100 ppm chlorine, Ensure that it is readily available and used throughout operation.
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Staff FOODSAFE certification could not be verified at the time of inspection. Minimum 1 person with valid FOODSAFE level 1 certification is required to be on site during operation.
=Permit posted in a conspicuous location