INSPECTION REPORT Health Protection ACLK-BAQUCJ

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE March 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Lots of items being stored in the back storage area as well as the attached garage that allows for the harborage of rodents. Both locations must be cleaned out of all equipment that is not being used by April 30/19. If the items are not removed enforcement action will be taken as this has been an ongoing issue and has allowed for the rodent problem to occur. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ACLK-BAMUAQ of Mar-26-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Clean and sanitize all food contact surfaces such as counters, cutting boards, dishes, pots and pans. As it is likely the pests have been walking around within the facility for some time Correction: Code 401 noted on Routine inspection # ACLK-BAMUAQ of Mar-26-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink blocked by utensils Correction: Ensure the handsink never has anything blocking it as employees must wash their hands

Comments

-hand sink fully equipped -all equipment has been cleaned and sanitized -all food is now stored in the restaurant and not in the back storage coolers -all paper products have been thrown out -pest control has been in and caught several rodents. Pest control is to come in weekly for the next 4 weeks, then monthly after that -cleaning must be maintained on a regular basis.