INSPECTION REPORT Health Protection PKUR-D3KTA3

PREMISES NAME Silver Dragon Restaurant (White Rock)		Tel: (604) 536-3838 Fax: (604) 536-3838
PREMISES ADDRESS 1564 George St White Rock, BC V4B 4A5		INSPECTION DATE March 21, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lin Wang, Huang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts stored at room temperature. Corrective Action(s): Do not store sprouts or other potentially hazardous foods such as cut vegetables and meats above 4 C for more than 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Sneeze guard has not been installed on buffet-line. Corrective Action(s): Install a sneeze guard or equivalent to protect food from contamination. Correct by April 4, 2024. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings seen in the bar area that is not used. Operator was unable to provide pest control company reports. Corrective Action(s): Declutter entire bar area. Remove droppings and sanitize area. Keep pest control reports on site. Pest control company should be providing routine services. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation has improved but more work is still required. Areas behind and underneath equipment must be cleaned daily to prevent build-up. Some surfaces are sticky to touch. Corrective Action(s): Clean daily so that premises remains in a clean condition. Surfaces should not be soiled. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Lighting in storage area is inadequate. Corrective Action(s): Replace light bulbs or add more light bulbs to make room brighter to facilitate easier cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Freezers at -18 C or below. Hand sink equipped with hot/cold running water, liquid soap and single-use towels. **Discussed the addition of a hand sink or converting the utensil spray sink into a dual sink to carry out both hand washing and spraying of dishes. High temperature dishwasher registered at least 71 C on plate surface during final rinse. Surface sanitizer available in spray bottle and bucket registered at 200 ppm chlorine. Operator has taken FOODSAFE Level 1 training - good. A copy of the report to be emailed to Operator.