Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AH4RSY
PREMISES NAME
Christ Worship Centre - Church		Tel: (604) 575-0742
Fax: (604) 575-0743
PREMISES ADDRESS
17171 80th Ave
Surrey, BC V4N 6J6		INSPECTION DATE
December 29, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kim Yu		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): A broken sieve was observed at the time of inspection which potentially could contaminate food with broken fragments.
Corrective Action(s): The broken sieve was discarded by the person in charge.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The kitchen is used about once per month for members of the Church for the congregation. A temporary food permit will need to be obtained from Fraser Health prior to preparing serving, and/or selling food to the general public.

Handsink was supplied with liquid soap, hot and cold running water, and paper towels.
Dishwasher final rinse was 74.4 degrees C (71 degrees C or hotter) at the plate.
200 ppm QUATS sanitizer was available from the dispenser.
Upright cooler was at 3.1 degrees C (4 degrees C / 40 degrees F) or less. It was equipped with a thermometer inside it and a built thermometer.
Produce cooler was at 2 degrees C (4 degrees C or less).
Upright freezer was -18 degrees C / 0 degrees F or less.
Cooking temperatures were reviewed with staff. Ensure food (e.g. chicken and rice) are cooked to at least 74 degrees C internally before serving it.
Leftovers are discarded according to staff.
No signs of recent pest activity was observed at the time of inspection.
Dry storage area was clean and organized.

**Please obtain a probe thermometer to verify the internal cooking temperature of food. Provide an update on the status of the probe thermometer to the area E.H.O. of Fraser Health within 1 month.