Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B43PTY
PREMISES NAME
Punjabi Masihi Church		Tel: (604) 590-2032
Fax: (888) 309-1272
PREMISES ADDRESS
14488 72nd Ave
Surrey, BC V3S 2E7		INSPECTION DATE
August 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jagpal Dhaliwal / Rehan Garstin		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator (person in charge) needs to take FoodSafe level 1 as he had not been required during the initial kitchen opening. The staff who prepare the meals have at least one person on each shift that has FoodSafe.
Corrective Action(s): Operator will be taking the FoodSafe level 1 course. Submit a copy of your certificate to your district EHO.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen not in operation at time of inspection. Monthly functions are held where food is prepared and served out of this kitchen. Ensure that during food preparation and service, there must be at least one person with FoodSafe certification supervising (and be able to produce their certificate/card for verification).
Handwashing stations equipped with liquid soap, paper towels, hot/cold running water
Two door cooler: 3.2 deg C
Upright freezer: -19 deg C
Dishwasher achieved 77.1 deg C plate level on rinse cycle
No food preparation or hot holding at time of inspection
Quat spray bottle at 200 ppm QUATS (labelled as ostro-san), located under handsink by entrance to kitchen
General sanitation excellent, floors/walls/equipment were free of debris and dirt
Kitchen well organized, foods stored off floor
Dry storage area good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B43PTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment