INSPECTION REPORT Health Protection SSZO-BH7TSX

PREMISES NAME Donair Affair (Burnaby)		Tel: (604) 565-3839 Fax:
PREMISES ADDRESS 3728 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE October 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler at front for sacues is measured to be 6.5oC. Staff indicated cooler was not working properly today and has contacted to owner to call a technician. Bottom compartment of cooler was empty. Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present. Ensure it is posted in public view. Walk-in cooler: 3.4oC Undercounter cooler at front (vegetables): 1.2oC Beverage cooler: 1.8oC Chest freezer: -18oC Hot holding: 68oC to 70oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in spray bottle present at 100ppm chlorine Discussed dishwashing procedures with staff. Dishes are sanitized with bleach sanitizer after each wash. Improved organization observed in facility - foods are all stored above ground