INSPECTION REPORT Health Protection CQUY-D3QPVP

PREMISES NAME Shinobi Sushi Japanese Restaurant		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 11867 224th St Maple Ridge, BC V2X 6B1		INSPECTION DATE March 26, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low sanitizer concentration in the sanitizer cloth bucket (ie. <50ppm quats) Corrective Action(s): Staff changed the sanitizer solution while on-site. *Ensure to provide enough sanitizer concentrate to the solution to maintain a 200ppm concentration in the cloth bucket. *Prepare fresh sanitizer solutions daily (or more frequently, as needed) following the mixture ratios recommended on the Grassroots product label. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/residues accumulating on the floor in the back fridge/freezer room Corrective Action(s): *Thoroughly clean and sanitize the floors as soon as possible. *Ensure to maintain a high sanitation standard in all areas of the food premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher reached final rinse temperature of ≥71o Celsius