INSPECTION REPORT Health Protection AHEN-BFUTWT

PREMISES NAME Mann Bros Meat Shop		Tel: (778) 688-9233 Fax:
PREMISES ADDRESS 15155 Fraser Hwy Surrey, BC V3R 3P2		INSPECTION DATE September 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mann Bros. Meat Shop Incorporated		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two containers of ready to eat pickled meat were stored next to containers of raw chicken in the front display cooler. Corrective Action(s): Person-in-charge moved the ready to eat meat to the walk-in-cooler away from the raw meat during the inspection as a short term solution so that raw meat juices do not drip into the ready to eat meat. . Install a physical partition inside the display cooler to physically separate the ready to eat meat and service utensils for it from the raw meat if you plan to sell it in the front service cooler. Alternatively, store the ready to eat meat in a separate cooler designated only for ready to eat meat. This will help reduce the risk of raw meat juices contacting the ready to eat meat. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has not yet submitted a food safety plan to the Environmental Health Officer of Fraser Health for health approval. This is a repeat violation. Corrective Action(s): Submit a food safety plan to the district Environmental Health Officer of Fraser Health; Correct by October 9, 2019 (within 1 month). Contact the district E.H.O. if you have any questions. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator has not submitted a sanitation plan yet to the district Environmental Health Officer of Fraser Health. This is a repeat violation. Corrective Action(s): Submit a sanitation plan to the district Environmental Health Officer of Fraser Health for health approval; Correct by October 9, 2019 (within 1 month). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Note: Bar of soap was discarded by Person in charge during the inspection. Walk-in-cooler (3.9 degrees C) and front meat display cooler (2.3 degrees C) were at or below 4 degrees C. Both chest freezers and glass door display freezer were at or below -18 degrees C. Refrigeration units were equipped with thermometers. A probe thermometer was available on-site. 100 ppm chlorine sanitizer was available in a labelled spray bottle. Bleach was available on-site. 2-compartment sink was supplied with hot and cold running water and a drain plug to sanitize food contact surfaces. Air drying shelving unit was added across the 2-compartment sink. No signs of recent pest activity were present at the time of inspection. Screen of backdoor was in place. Cleaning frequency was reviewed with the Person in Charge for band saw and tongs/service utensils (every 4 hours, and when used between raw and ready to eat food, and after final use). Invoices were available for recently received meat on September 9, 2019 from A&B Holdings Inc. dba A&S Meat and Poultry.