INSPECTION REPORT
Health Protection
BWOI-AYSQB5

PREMISES NAME
Ban Chok Dee Thai Cuisine
Tel: (604) 459-8000
Fax: (604) 459-8037
PREMISES ADDRESS
400 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
May 15, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Phillip Shearcroft
NEXT INSPECTION DATE
May 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Handles to all coolers require cleaning due to food debris build up
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Food debris observed affixed to several utensils.
Knife holding rack requires cleaning
Knives in knife holding rack require cleaning (Done at time of inspection)
Wiping rags must always be stored in sanitizer when not in use. Sanitizer to be changed every 2 hours. Ensure wipings rags are fully submerged.
Corrective Action(s): Re wash utensils and ensure staff are properly trained on how to properly pre soak/prerinse/prescrape prior to going thru the dishwasher.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Soap dispenser empty at front hand sink
Hand sink was covered by cutting board
Corrective Action(s): Hand sink must always be accessible at all times.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor below all cooking equipment requires cleaning
Grease diffusers in exhaust canopy require cleaning
Floor inside both the walk in cooler requires cleaning
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lighting intensity needs to be increased in work area adjacent to upright glass cooler.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not up to date.
Ice machine is clean
All cold holding equipment cold holding at <4c
Dishwasher at 124F and approx. 70ppm chlorine
Glasswasher at 145F and approx. 70 ppm chlorine in final rinse. Soap dispensed into wash cycle