INSPECTION REPORT Health Protection SCHO-BZTVCM

PREMISES NAME Asian Flavour Deli		Tel: (604) 807-8988 Fax:
PREMISES ADDRESS 13048 Old Yale Rd Surrey, BC V3T 3C4		INSPECTION DATE April 6, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Juween Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Front food prep area hand sink not equipped with paper towels 2) Hand sink in the back kitchen area not equipped with liquid hand soap and paper towels. Corrective Action(s): Ensure that all hand washing stations are equipped with hot/cold running water, liquid hand soap and paper towels during food prep operations. Operator supplied the hand washing stations with liquid hand soap and paper towel during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of cut carrot being stored directly on the floor by the 3 compartment sink. Corrective Action(s): Ensure all food products are stored 6 in/15 cm off the floor at all times. Operator moved the container off floor during the inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Dining area has been removed from the facility, space is now used for dry storage and supplies. 2) Cardboard being used as mats by the stove and large containers are being stored on top during productions. Operator stated that they use it for employees to stand on and is removed at the end of day and floor is fully cleaned. Corrective Action(s): 1) Submit an updated floor plan of the facility to district Environmental Health Officer. Correct by: April 31, 2021 2) Remove cardboard from the floor to ensure that the floor is easily cleanable at all times or obtain proper easily cleanable and non absorbant mats. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Facility processes Vietnamese hams/balls (vacuum sealed), satay sauces, pickled vegetables, spring rolls and marinated meat (uncooked) for sale on site and distributes locally. - Vietnamese subs are made to order. - Retail food products are properly labelled and sealed. - Hand washing station in the back processing area equipped with hot/cold running water, liquid hand soap and paper towels. - Front prep cooler and retail cooler at 4C. - Front retail freezer at -17C. - Walk in cooler at 4C. - Walk in freezer and chest freezer at -18C. - One stand up freezer and one chest freezer not being used at the moment - 3 compartment sink available for ware washing. - Bleach sanitizer solution available in spray bottles at all work stations, concentration of spray bottles at 200 ppm. - Meat slicer and vegetable chopper cleaned and sanitized after each production. - No hot holding of food products. - No pest activity noted during the inspection. - General sanitation of facility is satisfactory. - Permit posted in visible location. ** Ensure that temperature records are maintained daily, last day of recorded temperatures was on March 30, 2021 ** Any changes or additions to floor plan and food menu must be approved by district Environmental Health Officer prior to implementing ** COVID-19 Control Measures: - COVID-19 safety plan available for review. - COVID-19 signage posted at the front entrance. - Maximum capacity of 2 customer at a time. - Hand sanitizer available for use. - Plexiglass barrier installed at the front counter. - Floor markings placed in front service area. - Take out only.