INSPECTION REPORT Health Protection BWOI-CNEU2T

PREMISES NAME Sushi Bar Iori		Tel: (604) 463-1758 Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE January 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Leeyoung Park		NEXT INSPECTION DATE February 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fryer batter observed being kept at room temperature. Ice water slurry bath set up at time of inspection Corrective Action(s): Purchase ice cube trays in order to have sufficient ice available to make ab ice water slurry bath as discussed Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher initially only dispensing approx. 40ppm in final rinse. Once old chlorine was discarded and new chlorine container installed and unit primed a residual of approx. 75 ppm chlorine detected in the final rinse. Corrective Action(s): Re wash all utensils as instructed. Ensure you are properly measuring and recording in the daily log the concentration of sanitizer in the final rinse. This demonstrates you are doing your due diligence as an operator. Violation Score: 25

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Premises observed lacking adequate cooler space. Once deep fried products have cooled they must be immediately refrigerated. Corrective Action(s): Install additional refrigeration equipment to ensure all PHF's are properly refrigerated as discussed.. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Operators chlorine test strips observed to have expired in 2019 Corrective Action(s): Purchase new chlorine test strips. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Freezers cold holding at <-18c Liquid soap and paper towels available at hand wash stations ***Gaps observed in monitoring log. Ensure logs are recorded daily.