INSPECTION REPORT Health Protection DSEA-AVBTLT

PREMISES NAME Nature's Garden Organic Deli		Tel: (604) 299-0552 Fax:
PREMISES ADDRESS 8968 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE January 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pei Di Xu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), display cooler (4C), coffee cooler (4C), and sandwich cooler (3C) measured < 4 degrees C =Upright freezer (-18C) and chest freezer (-20C) measured < -18 degrees C =Soup hot holding (81C) and BOH chili hot holding (86C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 75.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =Dedicated prep sink available for food preparation =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine and deli slicer were maintained in a sanitary manner. =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location note: Some light grease and debris accumulation observed on wire racking above flat top. Ensure that this area is cleaned on a more frequent basis.