INSPECTION REPORT Health Protection DWAG-CVSRVB

PREMISES NAME Domino's Pizza #10088		Tel: (604) 535-4646 Fax:
PREMISES ADDRESS 2389 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hark Rana		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towel dispenser for the back area hand washing station was empty. The faucet was connected to a hose into the detergent dispenser. Corrective Action(s): Disconnect the hose and ensure sink is available for hand washing. Install paper towels into the dispenser to ensure it is readily available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff must have a valid FOODSAFE Level 1 certificate during operation. Send one staff to take the FOODSAFE Level 1 course. Repeating this violation will result in enforcement actions. Correct by: Sept 25, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, beverage) maintained at 4C or less. - Food products stored off the ground and organized. - Food stored in walk-in cooler properly covered and dated. - Used utensils were cleaned and sanitized every 2 hours. - Temperature records maintained and available for review. - General sanitation satisfactory