INSPECTION REPORT Health Protection DSOG-CEZT3T

PREMISES NAME Yang Guo Fu (YGF) Spicy Soup		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dian (Steven) Zhang		NEXT INSPECTION DATE June 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No surface sanitizer inside the kitchen at the time of the inspection. Corrective Action(s): There must be surface sanitizer inside the kitchen at all times at min 100ppm chlorine bleach concentration. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Equipment/utensils/food contact surfaces not being adequately sanitized due to improperly working dishwasher. This is a repeat violation. Corrective Action(s): Once the low temperature dishwasher is dispensing adequate levels of sanitizer concentration, rewash and resanitize all equipment, utensils, and food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Annual Operating Permit fee has not been paid. Corrective Action(s): Operator provided the annual operating permit fee of $150 at the time of the inspection. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher dispensed 0ppm chlorine bleach concentration at 37.9C. This is a repeat violation. Corrective Action(s): Immediately fix or repair the dishwasher. The dishwasher must dispense min 50ppm chlorine bleach concentration to adequately sanitize food contact surfaces and utensils. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing stations supplied with hot/cold running water, soap, paper towels. - Dry storage area has adequate space and wire racks. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - Ensure that the front display coolers are closely monitored. - All freezers (undercounter, reach in) < or = -18C - No hot holding units. - Working thermometers inside all refrigeration units. Note: This is a reminder that the current decal on your Operating Permit has expired March 2022. Please post a valid decal on your Operating Permit. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.