INSPECTION REPORT Health Protection BWOI-BFFUYU

PREMISES NAME Il Corsaro		Tel: (604) 466-2652 Fax: (604) 466-2652
PREMISES ADDRESS 22370 Dewdney Trunk Rd Maple Ridge, BC V2X 3J2		INSPECTION DATE August 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Pagan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Replace damaged shelving in kitchen. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace burned out light at salad prep station Replace burned out fluorescent lights in ceiling fixture above ovens Replace missing shattershield in ceiling fixture above ovens Corrective Action(s): Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's food safe certificate has expired Corrective Action(s): Owner to take refresher course/Full course ASAP. This is an outstanding item from report on February 13,2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Dishwasher at 73c (at plate level) Freezers at <-18c