INSPECTION REPORT Health Protection ABRR-AARS7Q

PREMISES NAME Pho Newton		Tel: (778) 593-1828 Fax:
PREMISES ADDRESS 170 - 7488 King George Blvd Surrey, BC V3S 3A6		INSPECTION DATE June 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nguyen Kim Hang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution for sanitizing food contact surfaces was measured at 0 ppm Corrective Action(s): - Make fresh solution everyday before the start of the shift and ensure that the solution is 100ppm concentration Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Container of marinated meat on the floor in walk-in cooler - Several food items were uncovered in walk-in cooler and in bulk storage area Corrective Action(s): - Store all food items off the floor - Keep all food items covered with well fitting lids - Organize walk-in cooler to have all meats on one side and ready to eat and cooked food on other side Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following observations were made at the time of inspection: - Handsink in kitchen, front servery and washroom are supplied with hot and cold running water, soap and paper towel - Coolers maintained at less than 4C - Freezers less than -18C - Hot holding unit for rice greater than 60C. NOTE: Store the rice scoop in cold water with ice and change the water frequently - High temperature dishwasher measured at 72C during final rinse at dish surface - No evidence of pest activity NOTE: Metro Vancouver inspection indicates that the Grease trap needs to replaced with adequately sized one and needs to be maintained adequately. Please ensure that during renovation, operations remain closed or do renovation during offdays only. Inform the health inspector once all the renovations are completed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AARS7Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment