Report No. KMLN-AGGVHH

INSPECTION REPORT
Health Protection
KMLN-AGGVHH

PREMISES NAME
Blossom Teas

Tel: (604) 294-4100
Fax:

PREMISES ADDRESS
23 - 7198 Barnet Rd
Burnaby, BC V5A 1C9

INSPECTION DATE
December 9, 2016

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Xiaoxiao Li

NEXT INSPECTION DATE
December 13, 2016

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections, Issue Correction Order

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Found equipment being stored air drying on mop sink.
2. Found dirty dishes in sink left from night before.
3. equipment was being washed and not fully submerged in sanitizer
Corrective Action(s): 1. Mop sink is for dumping mop water not air drying equipment use approved drain board.
2. Ensure to wash and sanitize all equipment at the end of the day before going home.
3. Must wash and sanitize all equipment properly: wash with soap, rinse, soak fully submerged for 2 minutes in sanitizer then air dry. Ensure sinks are in order wash, rinse, sanitize going from mop sink left to drain board.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No cold water tap on hand sink.
Corrective Action(s): Must ensure have hot and cold water at hand sink.
Use valve on bottom of sink or 3 compartment sink until sink repaired today.
CORRECT: Immediately
Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Found condensed milk left in opened can over night
2. found opened cookie packages
Corrective Action(s): 1. Must transfer canned goods in to a reusable washable container if not using all of the product when opened.
2. Must place opened packages in food grade containers to prevent pest infestation.
CORRECT: today
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Freezer for shaved ice is not UL, CSA, NSF approved.
Corrective Action(s): Removed from use, and replace with an approved freezer. Do not use
CORRECT: today
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Premises is approved for 10 seats, currently 26 seats on-site.
2. Dry storage space is no longer of suitable size as product, equipment, and food containers are stored in customer area.
Corrective Action(s): 1. Reduce seats to 10.
2. Reduce ordering of product and order more frequently or reduce menu in order to accommodate small space for storage.
CORRECT: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler was 2 C
- Freezer was - 12 C
- Hand sink had liquid soap, paper towel and hot water
- Spray bottle and 3 compartment sink had 200 ppm
- No signs of pest activity noted during inspection
- General sanitation is satisfactory