Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CKDPV4
PREMISES NAME
Nielsen's Your Independent Grocer - Deli		Tel: (604) 576-3112
Fax: (604) 576-3125
PREMISES ADDRESS
18765 Fraser Hwy
Surrey, BC V3S 7Y3		INSPECTION DATE
October 20, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: In-use utensils are only being changed out once a day, at the end of the shift.
Corrective Action(s): Discussed with the Deli Manager the importance of changing out all in-use utensils at least every 4 hours, as needed if overly soiled and at the end of the day. This prevents bacterial growth on the utensils as it is being constantly used.
Date to be corrected by: Today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: **Note: This is a repeated violation noted during the last routine inspection**
White mold noted on the frost buildup on the lower wall in the walk-in cooler.
Corrective Action(s): Defrost the walk-in cooler whenever buildup occurs and remove any noted mold buildup.
Date to be corrected by: October 27, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Handwash stations were accessible, equipped with hot and cold running water, liquid soap and paper towel.
200 PPM QUAT detected in a sanitizer spray bottle. 400 ppm QUAT detected from the wall mounted QUAT dispenser. QUAT test strips available.
All refrigeration units, including cold display units, were at ≤ 4C.
Soup and rotisserie chicken were hot held at > 60C.
No signs of pests noted at the time of inspection.
Utensils in the storage bins were stored in a sanitary condition.
General organization and sanitation noted satisfactory.