INSPECTION REPORT Health Protection RLON-ABKQKC

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE July 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks throughout premise facilitate proper hand washing - Vinyl gloves well stocked; proper glove use and hand washing observed during inspection; hair nets used by all food handlers - Vent hood canopy cleaned regularly and free of grease/dust accumulation - Kitchen is well lit to facilitate cleaning; no food debris or filth throughout kitchen - 100ppm chlorine solution available in 3 compartment sink - Proper cooling procedures for samosas observed and discussed with Operator - Walk-in cooler and front cooler hold below 4 degrees Celsius - Chest freezers hold below -18 degrees Celsius - No signs of pest activity throughout premise - Food grade containers used for food storage; no foods stored on floor throughout premise - Overall sanitation is good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-ABKQKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No items found contravening Trans Fat Regulation during inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment