Fraser Health Authority



INSPECTION REPORT
Health Protection
227206
PREMISES NAME
Chevron - Boundary Town Pantry #1783		Tel: (604) 435-2294
Fax:
PREMISES ADDRESS
3030 Boundary Rd
Burnaby, BC V5M 4A1		INSPECTION DATE
July 22, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eduardo Salini		NEXT INSPECTION DATE
July 29, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Sanitizer solution on front counter was at 50 ppm chlorine. Ensure sanitizer is 100 - 200 ppm chlorine at all times and change the solution more regularly.
Corrected: New sanitizer bucket solution made, tested at 200 ppm.
2) Reviewed manual dishwashing with operator, he stated they do not do a sanitizing step, only wash and rinse. Proper dishwashing must be done with all steps being done with wash-->rinse-->sanitize with bleach and water for at least two minutes. Follow the sign posted.
Correction date: 1 week.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was in the corner away from the handsink making it not readily accessible. Ensure handwash stations are fully stocked with hot and cold running water, liquid soap and paper towel that is easily accessible.
Corrective Action(s):

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Only two tongs available for bulk candy. Observed a customer who grabbed "sour key" candy out of bin with his hands. Discard top layer of "sour key" candy and ensure each bin has own set of tongs.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This report done by EHO student.
General Comments
Sandwich cooler at 3 deg. C
Upright freezer at -23 deg. C (icecream)
Walk-in cooler at 4 deg. C (milk and pop)
Icecream freezer at -24 deg. C
No signs of pests during time of inspection
Handwash sinks had hot and cold running water, liquid soap and paper towel *ensure all is readily accessible
Food kept off the floor - maintain