INSPECTION REPORT Health Protection JGUU-BX3VD2

PREMISES NAME White Spot Restaurant #123		Tel: (604) 581-2912 Fax:
PREMISES ADDRESS 13580 102nd Ave Surrey, BC V3T 5C5		INSPECTION DATE January 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) General Manager		NEXT INSPECTION DATE January 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable drainers stored away with dried food debris. These equipment are cleaned and sanitized again. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food containers were either not properly covered or covered with non-fitting lids. Corrective Action(s): Ensure all food containers are properly covered. Correct this in 2 days Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed a small number of fruit flies near the server station and the bar. Corrective Action(s): Remove any standing waters or any other source of attractants (e.g., spilled syrump). Continue to work with the pest control company to improve the fruit fly situation. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Standing water under the server station drink dispenser and soda gun holster were observed. Also, sticky residues were observed on the syrup pipes connected to the drink dispenser. Corrective Action(s): Remove any pest attractants described above. Correct this in 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - QUATS sanitizer noted at 200ppm as per test strips. Test strips available on site - Low temperature dishwasher chlorine concentration noted at >100 ppm - Washroom facility in a sanitary condition - In-use utensils stored in a sanitary manner - In-use wiping cloths stored in QUAT solution - Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Temperature of coolers noted at 4°C or below - Temperature of freezers noted at -18°C or below - All hot holdings noted at 60°C or above - Temperature log available and up-to-date - Accurate thermometers available - Time tracking in place for most of foods Pest - Pest control in place; serviced every month. Ongoing issue with fruit flies. The operator and the pest control company are working on this issue. - Other than fruit flies, no evidence of recent pest activity at the time of inspection. Storage - Dry storage is adequate. All goods maintained off the floor >15cm. Few plastic crates were found on the floor or storage room. Operator is to remove these crates. - Single-use take out containers are stored properly - Chemical stored in a separate area away from food. Other - Staffs with FoodSafe Level 1 is on site. COVID inspection - Contact info is collected for the purpose of contact tracing - Wellness check is conducted for all staffs - Floor marking available outside for physical distancing - Maximum occupancy sign posted - Hand sanitizer available for public use - Enhanced cleaning in place - Mandatory face mask in place - COVID related signs posted Signature not collected due to COVID.