INSPECTION REPORT Health Protection KKIM-CX4UCW

PREMISES NAME Chao Shou Wang		Tel: (778) 371-5033 Fax:
PREMISES ADDRESS 2113 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peng Jie		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Precooked wontons and bean sprouts observed in room temperature. Corrective Action(s): - Staff stated they were cooked 30 minutes ago. Temperature measured at 43C. They are precooked for lunch rush and they get sold out within 2 hours. Store is a busy store. However, the amount of pre-cooked wontons are too excessive. Ensure to reduce the number of precooked wonton boxes to half (10 boxes max.). Record the time they were cooked to track time. They should be discarded after 2 hours in ambient temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Cockroaches observed on insect monitors. One dead one observed in the cabinet at the front. Corrective Action(s): - Despite the strata pest control monitoring, cockroach activity is still observed. Improvement in sanitation and more frequent monitoring is required. Check traps every day to see activity and replace any traps that has caught cockroach. Date to be corrected by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease build up observed on condiment shelf, stove frame. - Dead cockroaches and web observed underneath the prep sink. - Dead cockroaches and flour deposits observed on the floor next to the chest freezer. Corrective Action(s): - Deep cleaning of the facility is required. Food contact surface and prep surface in general are in sanitary condition but it appears that cleaning of hard-to-reach spots and corners are missed. Ensure they are cleaned EVERY DAY before closing. Date to be corrected by: Nov 2, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Chest freezer at -18C or below. - Bleach sanitizer measured at 100ppm. - 2 compartment sink present. Bleach and drain plug available for manual dishwashing. - Manual dishwashing method reviewed with staff. Ensure to follow wash, rinse, and sanitize steps for manual dishwashing. - Staff certified with valid Foodsafe level 1 present.