INSPECTION REPORT Health Protection TPAU-CZBUG5

PREMISES NAME K's Pizza Kitchen		Tel: (604) 591-8080 Fax:
PREMISES ADDRESS 105 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jobanjit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wall mounted veggie dicer was not maintained in sanitary condition. Dried veggies and build up observed. Staff removed the veggie dicer off the wall for manual dishwashing. Corrective Action(s): Please ensure that all equipment/food contact surfaces are maintained in good sanitary condition to prevent the risk of food contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit was not posted. Operator had posted Fraser Health decal at the front. If you have misplaced/lost the operating permit, please contact Fraser Health Billing department at 604-918-7507 to request a replacement permit. Corrective Action(s): Please ensure that a valid operating permit is posted in a conspicuous location during facility operation. TO BE CORRECTED BY - Jan 31, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of front beverage cooler at 4C - Hot holding unit for pizza slices at 64C - Pizza prep cooler at 3C - Chest freezer (x2) below -18C - Walk in cooler at 4C - Handwash sink available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 2 compartment dishwashing sink available. Drain plugs and bleach bottle onsite. - 200ppm chlorine concentration recorded in sanitizer spray bottle. - Food storage practices were satisfactory. - Facility was maintained in excellent sanitary condition. - No signs of pest activity observed. - Staff has valid FOODSAFE Level 1 equivalent (Exp May 2028). Overall, well maintained facility. Recommendation: Chest freezer near the pizza cutting station has been wearing out. Lid cover is loose. Please consider servicing it or replacing it with a new one in near future. Signature not required due to COVID-19.