Fraser Health Authority



INSPECTION REPORT
Health Protection
233291
PREMISES NAME
Hell's Gate Airtram - Fudge Factory		Tel: (604) 867-9277
Fax:
PREMISES ADDRESS
43111 Trans Canada Hwy
Boston Bar, BC V0X 1L0		INSPECTION DATE
June 20, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
William Wu		NEXT INSPECTION DATE
July 20, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
Sanitation Plan [s. 24]
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator has not provided acceptable written food handling procedures [S. 23]
Corrective Action(s): To be corrected by 20-July-2016
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Premises not maintained as per approved plans [S. 6(1)(b)]
-noted ceiling light cover missing over food prep area
-lights require covers or sleeves to protect food and people.
Corrective Action(s): To be corrected by 20-Jul-16.
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Operator has not provided acceptable written sanitation procedures
-Due to addition of ice cream, these are no required.
Corrective Action(s): To be corrected by 20-July-16.
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Refrigeration unit and hot holding equipment lack accurate thermometer [S. 19(2)]
-Fridge holding butter needs an internal thermometer to ensure temperature <4°C.
Corrective Action(s): To be corrected by 27-Jul-16.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Trans Fat Inspection Completed
-Ensure ingredients and nutrition info are on-site

Ice Cream Scoops
-Current practice in bucket with running water is o.k.
-Dipper wells are recommended to free up space for hand-washing.

Coolers = < 4°C

Pest Control:
-No sign of pests
-Contact a pest control company if problems do occur.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 233291
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Partial

07/20/2016


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

07/20/2016
Time Spent: 0.25 hour
Specific comments: -Keep list of ingredients and nutrition information for items prepared off-site so this info can be provided upon request.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment