INSPECTION REPORT Health Protection 240032

PREMISES NAME The Belmont Cafe		Tel: (604) 553-8832 Fax:
PREMISES ADDRESS 619 Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE November 25, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eric Chiu Sin Chung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old empty cans, milk jugs, recycling items left on table beside walk in cooler. Remove recycling prior to beginning kitchen operation. Continue cleaning thoroughly in floors, corners, hard to reach areas of kitchen. Corrective Action(s): Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large number of items in kitchen not required for operation: old bus trays, microwave, etc. Remove all items that you do not need. This will help to declutter your kitchen and make it more organized. Date To Be Corrected By - 2 weeks Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership has changed and new operator is currently operating facility. No change to menu or floor plans done. Operator has submitted: - Application for health approval - $62.50 permit fee, cash You still need to submit: - Copy of FoodSafe Certificate - Food Safety Plan - Sanitation Plan - Both hand sinks stocked with hot/cold running water , soap, and paper towels. - High temp dishwasher at 72.1 degrees C on rinse cycle (minimum 71 degrees C required) - Quat sanitizer in spray bottle at front at 200 ppm Quats. - Bleach water in rag bucket at 100 ppm chlorine - Display cooler in front 3 degrees C - Upright cooler in kitchen: 3.2 degrees C - Walk in cooler: 2.9 degrees C - Walk in freezer at -19 degrees C Begin taking daily temperature recordings for your coolers/freezer. Hot holding at > 60 degrees C