INSPECTION REPORT Health Protection JELR-CMAQT6

PREMISES NAME Bourbon St. Grill (Tsawwassen)		Tel: (587) 986-1131 Fax:
PREMISES ADDRESS FC4 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE December 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken cooked 2-3 hours ago (as per staff) is stored at room temperature in hot holding unit. Hot holding unit is off. Temperature of chicken measured at 90F (32 C) which is in the temperature danger zone. Corrective Action(s): Follow written food safety plan. If cooling cooked chicken, cool quickly so that the food temperature is cooled fromn 60C to 20 C in 2 hours or less and 20C - 4C in 4 hours or less. If holding hot, store at 60C/140F or hotter. Reheat to 74C/165F if the temperature falls below 60C/140F (less than 2 hours) and if more than 2 hours in danger zone, discard. Corrected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Spices stored in uncovered container on middle stainless steel shelf. These are subject to possible contamination. Corrective Action(s): Spices discarded during inspection. Cover all food to protect from contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some evidence of insect pests on monitoring board. Corrective Action(s): Continue to monitor for pests and continue with licensed pest control. Replace monitoring traps to monitor for any new activity. Keep food covered and follow a routine cleaning schedule. Clean up spills promptly. Clean any grease or food debris in hard to reach areas such as behind cooking equipment. Provide a copy of your last 2 pest control reports to Fraser Health. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning improvements noted. Some food debris/grease or dirt noted on floor in hard to reach areas, on walls under counters, and behind the cooking equipment. Corrective Action(s): Follow a written, routine cleaning schedule. Keep premises clean and deep clean frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Hand washing sink in main kitchen has liquid soap and paper towels and is accessible for use. Liquid soap in not easy to dispense - replace dispenser with one that is easier to use. Hand washing sink in front server area has liquid soap and paper towels - good. Steam table food temperatures >60C/140F - good. Chicken hot holding - see above. Manager on site advised that they have taken Food Safe Level 1 (or equivalent) food safety training. Keep copy of certificate on site. Cleaning and pest control - see above. Signature not required. Copy of report to be emailed to operator.