Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BGCNVQ
PREMISES NAME
Holy Cross Regional Secondary School		Tel: (604) 575-2605
Fax: (604) 575-7771
PREMISES ADDRESS
16193 88th Ave
Surrey, BC V4N 1G3		INSPECTION DATE
September 25, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Glenn Canuel		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels.
100 ppm chlorine sanitizer was available in the third compartment sink.
3-compartment sink was supplied with hot and cold running water.
200 ppm QUATS sanitizer was available in a bucket with wiping cloths.
No signs of recent pest activity were present at the time of inspection.
Food was covered in storage areas.

Refrigeration units were at or below 4 degrees C.
Freezers were at or below -18 degrees C.
Food was not being hot-held at the time of inspection.
Hot-holding units were being pre-heated during the inspection.
A probe thermometer was available to monitor the internal temperatures of cooked food (at or above 165 degrees F) and hot-held food (at or above 140 degrees F).

Note: A probe thermometer was not available on-site to check the internal temperature of food (e.g. rice) being cooled. Please obtain a probe thermometer to monitor the temperatures of food through the cooling process (60 degrees C to 20 degrees C within 2 hours and then 20 degrees C to 4 degrees C within 4 additional hours); Correct within 2 weeks. Person in charge informed her supervisor to order a probe thermometer during the inspection. Please contact the district Environmental Health Officer for a follow up inspection.