Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B6WS42
PREMISES NAME
Pita Pit #235		Tel: (778) 394-7428
Fax:
PREMISES ADDRESS
14 - 9908 King George Blvd
Surrey, BC V3T 0H6		INSPECTION DATE
November 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Inderjeet Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels.
Coolers (walk in, prep, upright, meat) < or = to 4 C.
Freezer (upright) - satisfactory;
Temperature log was available on site. Kept up to date.
3 compartment sink available for manual dishwashing. Quat sanitizer available (at 200 ppm).
Surface sanitizer available at 200 ppm Quat solution.
Dry storage area - organized; food is stored safely at the time of inspection.
No signs of pest activity.
Fan hood - satisfactory;
Note: single use gloves in use.
Staff washroom supplied with hot & cold running water; liquid soap and paper towel in dispensers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B6WS42
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment