INSPECTION REPORT Health Protection EMGE-BF8TKR

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE August 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE August 27, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher 0pm residual chlorine Light not working in walk in freezer Corrective Action(s): Have dishwasher serviced to maintian at least 50ppm chlorine Light on order for walk in freezer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Currently using bleach dip for dishes. Bleach dip set up at time of inspection, 100ppm residual This is a temporary solution to be used for only a couple of days. Have the dishwasher serviced as soon as possible. Operator adjusted booster temperature during inspection, however, dishwasher is not operating as designed. If the dishwasher will be not in operation for longer periods then you will have to switch to paper plates/cups etc until it is repaired.